Game Over – This Slow Cooked Chicken With Sherry Just Won The Best Crock Pot Recipe Award

Game Over – This Slow Cooked Chicken With Sherry Just Won The Best Crock Pot Recipe Award

With a million things on your plate, and ready made dinner is not one of them, we offer this crock pot recipe to the rescue during the holidays. Enjoy a deliciously juicy chicken that took hours to make, without breaking a sweat, or the bank for that matter!

What You Will Need:

  • 6 Chicken breasts
  • 1/2 Cup dry sherry
  • 10 3/4 Ounces cream of mushroom soup
  • 1/2 Pint sour cream
  • Salt and pepper
  • Almonds, sliced

How To Prepare:

  1. Throw everything in the crock pot (figuratively, not literally), set it, and forget it (for 6-8 hours).

Note: Make sure to pour the wet ingredients over the chicken, then serve with the sliced almonds over the chicken. Serve with mashed potatoes and use the drippings in the crock pot as a gravy. Yum! You can cheat for this meal and buy store bought mashed potatoes (so you can skip that step, too) we won't tell any one.

Article Source: Crock-Pot





14 Comments

  1. Yummy Food Recipes
    Yummy Food Recipes December 22, 21:30

    anyone else love this post as much as me ? :/

    Reply to this comment
  2. Tyanna Thornton
    Tyanna Thornton December 22, 22:36

    Tanya Tutu Heavens-Thornton

    Reply to this comment
  3. Tanya Tutu Heavens-Thornton
    Tanya Tutu Heavens-Thornton December 22, 23:49

    Don’t look that tasty

    Reply to this comment
  4. Mark Nathanael Hardy
    Mark Nathanael Hardy January 15, 15:33

    Yaritza Torres

    Reply to this comment
  5. Maryse Malone
    Maryse Malone January 15, 17:31

    Definite “must make”.

    Reply to this comment
  6. Bella Mami
    Bella Mami January 15, 21:56

    That picture don’t look like something that would come from that recipe

    Reply to this comment
  7. Debbie Motsinger
    Debbie Motsinger August 10, 17:31

    6 Chicken breasts
    1/2 Cup dry sherry
    10 3/4 Ounces cream of mushroom soup
    1/2 Pint sour cream
    Salt and pepper
    Almonds, sliced

    This is the list of ingredients. Hmmmm, your pic shows something that looks llike tomatoes…..red peppers…? Recipe Station, this is the 3rd post I’ve seen from you since yesterday, where the picture doesn’t match the recipe. One from yesterday had what looked like chopped up, boneless chicken for a recipe that used whole chicken pieces! Another recipe didn’t even have the chicken listed! Done with you.

    Reply to this comment
  8. Janet Foster
    Janet Foster August 10, 17:49

    so where does the red in the picture come from…sure isn’t in the recipe?

    Reply to this comment
  9. Food, Drinks and Something More
    Food, Drinks and Something More August 10, 18:00

    Nice post thanks a lot

    Reply to this comment
  10. Andrew Ford
    Andrew Ford August 10, 21:23

    Nice

    Reply to this comment
  11. Anne Carlisle
    Anne Carlisle August 10, 22:11

    My mother made this divine pot roast with dry sherry that is still my favorite. It works really well in a slow cooker. I add the roast, a lot of garlic and a couple of cups of sherry. Melts in your mouth when it’s done.

    Reply to this comment
  12. Anne Carlisle
    Anne Carlisle August 11, 04:19

    The sherry is the only liquid I add to it, it makes a lot on its own. And potatoes and onions get added from the start. Not fond of carrots in this one.

    Reply to this comment

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