Recipe Station

Prepping everything for your slow-cooker takes a little bit of effort, but after that you can wipe your hands and walk away until it's ready!

Ingredients To Gather:

• One 3-5 pound beef roast (I like to use a chuck roast)
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• salt and pepper
• 2 tablespoons flour, optional
• 2 tablespoons olive oil
• 1 medium onion, diced
• ½-1 teaspoon dried garlic
• 1½ teaspoons dried rosemary
• 3 cups beef broth
• 3-6 potatoes depending on size, diced into 1 inch pieces
• 1½ pounds carrots, peeled and diced into 1 inch pieces

Directions To Follow: 

• Place 2 tablespoons of olive oil in medium pan. Heat pan over medium high heat until oil runs quickly in pan.
• Meanwhile rub roast with salt, pepper, and flour.
• Toss roast in pan and sear for 1 minute on each side.
• Place roast in crock pot.
• Lower the heat on the stove to medium low.
• Place onion in pan with remaining grease and saute for 3-4 minutes until translucent.
• Sprinkle roast with rosemary, and garlic powder. Toss in onion, carrots and broth.

Finished!

Put the slow-cooker on low and let it work its magic for three hours. Dice up some potatoes and add them into the mix, then cook for another 5-6 hours on low. If you won't be home in the middle of the day, the potatoes can be added at the very beginning; they'll just be much softer when you return.

Enjoy!

Article Source: Food Apparel