Here's everything you need to make this stick-to-your-ribs ranch pork chops right in the comfort of your own kitchen. You'll need just 15 minutes of prep time and 20 minutes of cooking time.
Let's Get Started…
Ingredients To Gather:
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 6 pork loin rib chops about 1-inch thick
- dash of paprika (optional)
- salt
- fresh cracked black pepper
Directions To Follow:
Start by preheating your oven to 450 degrees Fahrenheit and then combining the seasoning mix, salt, pepper and paprika in small bowl.
Use this mixture to coat the pork chops, applying it generously on both sides of the meat.
Next, position the pork chops on a baking sheet or wire rack and bake for 20 minutes, turning once.
Cook until they're browned or until their internal temperature is 160 degrees Fahrenheit.
Finished!
These succulent ranch pork chops go well with just about anything, so pair them with a nice dinner salad, a couple of vegetable side dishes or even some hearty mashed potatoes.
Happy Baking & Enjoy!
Article Source: Hidden Valley
Photo Source: Half Hour Meals
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