Did We Forget To Mention That You Can Make This In The Crock Pot? Oh Yeah; This Brisket Is Easy To Make & Comes Out Amazing!
We Promise This Will Be Your New Favorite Brisket Recipe!
Brisket is a huge piece of meat that's packed with muscles taken from the chest of a cow. It takes what seems forever to break down. But every minute that passes, you begin the salivate a little more. The anticipation could even be considered part of the dry rub mix. As time continues, you know it will taste that much better. Low and slow is the way to go with this recipe, hands down. Don't even think about trying to blast this on high heat to get it done quicker. Preparing this meat is not for people who look at the clock every half hour asking yourself, “Are we there yet?” Think of this experience as a road trip. It's a long journey, but the end result will leave a lasting impression.
To find out just how easy this recipe is to make, go to page 2 for a full list of ingredients and the very, very short list of instructions …
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LOOK DELICIOUS
Steve Zimmerspoon
Yum! Sounds delicious! How much does this recipe feed? 4 lbs. sounds like a lot.
I will have to try this…we love brisket but have had little success
Needs to be “medium rare”!!!! 🙂
Sounds good!!!
Joel Jones..how about this?
Wow!! I gotta try this
Let me kno
Looks good
Yummy
I,’ll be right over save me a seat !
Thomas Christensen
That doesn’t sound very healthy to me….
Just made brisket last week. Great cut of meat. Pop it in the oven and forget it for 4 hrs
Awesome