Enjoy some of the most juiciest, tenderest brisket you will ever eat with this recipe. We guarantee it will be a winner for the whole family. Serve with salad to keep the whole meal simple, yet delicious.
Things You Will Need:
- 4 Pounds brisket
- 1 Teaspoon salt
- 2 Teaspoons dry mustard
- 2 Teaspoons paprika
- 1/8 Teaspoon pepper
- 1 Teaspoon garlic powder
How To Prepare:
- Place dry rub mixture over meat and place inside the crock pot on low setting. After about 12 hours you will have your favorite brisket ready to slice.
Note: Don't forget to let the meat rest before slicing. This gives the brisket a moment to breathe, so to speak, and reabsorb all of those delicious juices. Buy some french rolls and consider having leftovers to make sandwiches the next day.
Article Source: Crck-Pot
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LOOK DELICIOUS
Steve Zimmerspoon
Yum! Sounds delicious! How much does this recipe feed? 4 lbs. sounds like a lot.
I will have to try this…we love brisket but have had little success
Needs to be “medium rare”!!!! 🙂
Sounds good!!!
Joel Jones..how about this?
Wow!! I gotta try this
Let me kno
Looks good
Yummy
I,’ll be right over save me a seat !
Thomas Christensen
That doesn’t sound very healthy to me….
Just made brisket last week. Great cut of meat. Pop it in the oven and forget it for 4 hrs
Awesome