Recipe Station

Ingredients:

• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoon vanilla extract
• 4 large eggs
• 4 cups (2 – 12-oz. pkg.) Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 Large mixing bowl
• 1 Medium mixing bowl
• Whisk
• Mixer

Let's Bake:

Step #1: Preparation – Preheat your oven to 375° F, gather two bowls and all of your ingredients together.

Step #2: Mix – In a medium bowl, combine your flour, baking soda, and salt using a wire whisk.

Step #3: Mix – In your large bowl, beat in the butter, granulated sugar, brown sugar and vanilla extract using a hand mixer until creamy. Add in the eggs one at a time, beating well after adding each one. Gradually beat in flour mixture. Stir in morsels. Then stir in the nuts.

Step #4: Placement – With a well rounded teaspoon, drop cookie mixture onto an un-greased baking sheet.

Step #5: Bake – Place cookie sheet in the oven and bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2-4 minutes; remove to wire racks to cool completely.
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Article Submission by: BC