There really are some things that make your day a little bit better, and when its served on a platter in the form of a cake, we couldn't agree more. Sink your teeth into this amazing chocolate cake and escape to place of indulgences.
Let's Get Baking…
Things You Will Need:
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk
- ½ cup vegetable or canola oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate Buttercream
Now That You Have Your Traditional Baking Ingredients Together It Is Time To Get Started…
However, before you start making a traditional Chocolate Cake we have to warn you… this is far from your Grandmas Original Recipe.
We put a special twist on this Chocolate Cake that makes it even more moist and filled with oooey, gooey Chocolate. We've even added an extra bite!
You Are Going To Like Our Secret Recipe & Our Non-Conventional Way Of Baking It!
To Find Out The Full Step By Step Directions For Making This Moist, Chocolate Cake Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…
Nice ?
It sure looks like it
mmm I can taste it right now…
Hurt me plz!
Yum
Looks good
hings You Will Need:
2 cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup milk
½ cup vegetable or canola oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
Chocolate Buttercream Frosting Recipe
How To Prepare:
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
Frost cake with Chocolate Buttercream Frosting.
Finished!
Lorrie DeWitt I love this cake and have used caramel as a swirl mixed in coco frosting great taste
Yum!
Shirley Couch Custis
Learn how to make Nutribullet recipes in short time here. Click to go http://www.nutrirecipes.org/
Chocolate buttercream recipe didn’t download
Same for me
Sharing this recipe at https;//www.facebook.com/homeandgardendigest
I have tried many times to get to the Chocolate Butter Cream frosting. All I get is ads. I sure would love to get to the recipe. :/
Josette
Yum
Shows three layers in the picture but recipes calls for two! Hummmmm!!
Also to get frosting recipe click on the “green” chocolate buttercream recipe in the dialog
I made this for my husband’s birthday last month and wasn’t impressed. It was good but not great.
Thank you for the recipe..
Too much trouble getting to the recipe and figuring out which writing is an ad and which is the real recipe………..
Yummy
Pain to figure out how to get your recipes, adds won’t go away, I’ve seen several that keep popping up the sweepstakes add.
God help me!
Thanks. Two suggestions: replace milk with buttermilk and hot water with hot coffee. Huge improvements in chocolate cake.
Yummmmmy
Hi
Can anyone tell me if it matters whether I use caster or granulated sugar?
Thanks in advance!
I opened your e-mail to your website and in looking at the recipe for chocolate cake, and another cake, I see no place to click on to print the recipe. I usually print them out to take ingredient list to the store so I can get those ingredients for that chocolate cake. Are you not allowing printing of your recipes? Thanks