Here's everything you need for this rich and flavorful one-pot pasta bolognese. You need just 35 minutes total time for this recipe that makes six servings.
Let's Get Started…
Ingredients To Gather:
- 2 tablespoons olive oil
- 2 onions, diced (about 3 cups)
- 2 carrots, diced (about 1 cup)
- 1 teaspoon salt
- 1 lb lean (at least 80%) ground beef
- 1/4 cup canned Muir Glen™ organic tomato paste
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 carton (32 oz) Progresso™ beef broth
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons Italian seasoning
- 1 lb uncooked spaghetti
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
Directions To Follow:
- Using a Dutch oven, heat oil over medium-high heat until hot, and then add the onions and carrots, along with the salt, and cook for between 5 and 8 minutes or until they're soft.
- Add the beef and cook for another 5 to 8 minutes or until the meat is browned.
- Add the tomato paste and tomatoes and stir to combine, and then add the broth, pepper flakes and Italian seasoning and stir.
- Bring to a simmer and then break the pasta in half and add to the simmering mixture, making sure the pasta is completely covered.
- Reduce the heat to medium-low and then cook for between 13 and 15 minutes or until the pasta is cooked and the sauce is somewhat reduced.
Finished!
This is one hearty meal, easy to make and doesn't require dirtying up a lot of pots and pans. We may just make this for dinner tonight.
Happy Baking & Enjoy!
Article Source: Tablespoon
This looks like a keeper