Recipe Station

This recipe takes about three hours to prepare because you have to wait for the dough or rolls to thaw and rise. They only take about twenty minutes to cook so your family won't have to wait long to try them!

Let's Get Started!

The Ingredients To Gather: 

• 16 whole Frozen, Unrisen Dinner Rolls
• 1 Tablespoon Butter
• 1 Onion
• 1 pound Breakfast Or Italian Sausage
• 1/2 teaspoon Italian Seasoning
• 1/4 teaspoon Red Pepper Flakes
• 15 ounces, fluid Whole Milk Ricotta Cheese
• 1/2 cup Grated Parmesan Cheese
• 1-1/2 cup Grated Mozzarella Cheese
• 2 whole Eggs
• 2 Tablespoons  Parsley
• Marinara Sauce, For Serving
• 1 Egg

The Step by Step Directions To Follow: 

1. Place rolls  on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
2. Preheat oven to 400 degrees.
3. Melt butter  over medium-high heat. Add onion, allow to cook for a couple of minutes. Add sausage and cook until brown, crumbling the sausage as you stir. Add Italian seasoning and red pepper flakes.
4. In a separate bowl, combine ricotta, Parmesan, mozzarella, eggs, salt, pepper, and parsley. When sausage is cool, stir it in. Set aside.
5. Roll dinner rolls, out on a floured surface until paper thin. Spoon 3-4 tablespoons filling onto half of the dough circle. Fold half of the dough over itself, then press edges to seal.
6. Brush surface of calzone with  egg, bake for 10-13 minutes, until nice and golden brown.

Finished!

These homemade calzones are so good you won't ever have to go to a restaurant to enjoy them again. Have you tried these calzones yet?

Let Us Know How They Turned Out For You!

Article Source: The Pioneer Woman