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This Mongolian Beef recipe makes enough for about four servings but if you want more for left overs to enjoy the next day or for a dinner party, you can always double or even triple the ingredients. It only takes ten minutes to prepare and fifteen minutes to cook so you can be enjoying this fantastic dish in no time!

Let's Get Started…

The Ingredients To Gather:

• 1/4 c. vegetable oil, 1 tbsp.
• 2 garlic cloves
• 1 tbsp. ginger
• 3/4 c. soy sauce
• 1/2 c. water
• 1/2 c. brown sugar
• 1 lb. flank steak
• 1/4 c. corn starch
• 4 scallions
• lettuce

The Step By Step Directions To Follow:

1. Heat oil. Add garlic, ginger, cook , 2 minutes. Add soy sauce, water, brown sugar.
2. Boil, reduce heat, simmer until reduced , 10 -12 minutes.
3. Heat oil.
4. Toss steak, corn starch, coat. Sear steak, 3 – 4 minutes.
5. Combine sauce, scallions simmer.

Serve & Enjoy!

This Mongolian Beef is so delicious you may never order it at a restaurant ever again. Have you tried this Mongolian Beef recipe yet?

Let Us Know How It Turned Out For You!

Article Source: Delish