Many of us have been frosting cakes for years. However, every time they seem to fall apart and this makes many of feel confused and frustrated. This easy step will change everything and just might leave you stunned!
The Most Important Step In Frosting A Cake Perfectly Is:
A crumb coat is a thin layer of frosting that's spread over the cake first. If you've ever simply tried to frost a cake with just one thick layer of frosting, you know all too well that little stray crumbs usually get caught in it. A crumb coat prevents that. It latches onto these crumbs so that the second, thicker coat won't.
Use an offset spatula or knife to spread a thin coat of frosting over the sides and top of the cake. Try to get it as even as possible, covering the whole cake, chill cake 10 – 15 minutes to let crumb coat set before applying the top coat.
Finished!
The crumb coat frosting layer is so easy, that you will never have trouble frosting a cake again. Have you added a crumb coat to your cake before?
Let Us Know How It Turned Out For You!
Article Source: The Kitchn
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