Beef Wellington Is A Delicious Meal! It's Cloaked In Mushrooms & Prosciutto & Then Baked Inside A Puff Pastry Crust.
This Award Winning Beef Wellington Is The Only Way To Prepare Steak!
If you've never had Beef Wellington, it is a filet steak, coated with pate, and then wrapped in a puff pastry. Some versions contained foie gras as well. You can choose to use a whole tenderloin, or create individual portions for your meal. There are several different recipes for Beef Wellington, so feel free to explore and try them all! This recipe uses mushrooms, prosciutto and yellow mustard.
Think about channeling Chef Ramsey as you prepare this recipe. The end result will taste as if you had Gordon Ramsey himself cooking in your kitchen.
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To Page (2)…
NEVER heard it made with ham.