2. Buffalo Deviled Eggs
Let’s face it: Buffalo sauce tends to make everything better, including deviled eggs. The filling gets a revamp with hot sauce, celery, and blue cheese, creating a makeshift buffalo dip in the center of your egg.
Directions:
- Add the hot sauce
- mayonnaise
- sour cream
- and celery to the yolks and mix to combine. Pipe or scoop the filling back into the egg white cavities.
- Garnish with blue cheese, celery leaves, and more hot sauce.
Looks good
You know, deviled eggs are just one of those things that should not be messed with.
Sheila VanderVeen Frisch