You Don't Have To Be A Pastry Chef To Create Decadent Filled Cupcakes!
Who doesn't like cupcakes? You might think of them as a treat for a kid's birthday party, but grown-ups like them just as much. In fact, in recent years several cupcake bakeries have popped up all over the U.S. That's right, a bakery devoted solely to these miniature confections!
There is one thing better than a cupcake, however, and that's a filled cupcake! However, many home cooks and amateur bakers are too intimidated by the process and assume it's way too complex for someone who's not a professional.
Well, it turns out that's all wrong! In fact, making filled cupcakes really couldn't be easier, as long as you have a basic technique for piping in the frosting. And you're in luck, because we're about to share such a technique with you!
To Find Out How To Fill A Cupcake Every Single Time Without Making A Big Mess, Please Head On Over To The Next Page…
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I just make dollops of the filling then freeze it. Put them in before baking. Viola.