4 Position bird
Bring it down over can, slide can inside cavity. The can should be in deep enough that the chicken's legs touch down on either side. Tuck wings back, secure in place with skewers.5 Grill
Set up your grill for indirect heat, 300-350 degrees Fahrenheit. For gas grill, turn off half the burners, for charcoal grill, pile coals up on a single side. Place bird on cooler section of grill. Widen chicken's stance so that its legs form a tripod, shut lid, let it be for 75-90 minutes, checking on it every 10 minutes during last 30 to make sure, heat stays at medium-high.6 Bring her on home
Once your bird reaches an internal temperature of 165 F and 185 F , take her off fire. Turn off grill, grab some tongs , grip base of can, lifting whole thing off grill. Slide tongs under chicken's wings, — holding base of can, wiggle bird up and off.
Additional Tip To Follow:
Allow your chicken to sit about fifteen minutes before you enjoy.
Finished!
These tips for making beer can chicken work so well, you'll want to make it every chance you get! Have you used these tips to make beer can chicken yet?
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Article Source: Thrillist
I think stopping by Costco might be easier. All done and ready to go.