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Make sure to have enough BBQ sauce as you'll need it to coat the meat and also use it as a dipping sauce. A good thing to note for this recipe is: when you are picking the brisket you will to bake the brisket an hour for each pound that it is. So, 3 lbs = 3hrs of bake time.

Ingredients To Gather: 

• 3 to 4 lbs of a brisket cut of beef

• 3/4 cup barbeque sauce

• 1/4 cup soy sauce

• 1 cup of water

The Step By Step Directions To Follow: 

1 Preheat oven to 300ºF.

2 In a bowl, mix together the barbeque sauce, soy sauce, and water.

3 Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for 1 hour for every pound of meat.

4 Remove from oven and let rest in the foil for 30 minutes before serving. Cut in half along the grain, then make 1/4-inch to 1/2-inch thick cuts across the grain to serve.

Finished!

Serve the brisket sliced on a large plate so that it looks presentable and people can easily pull the slices off. You'll be so impressed as to how easy it was to make that it will definitely be on your list as a dinner favorite.

Happy Baking & Enjoy!

Article Source: Simply Recipes