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Everybody loves toast! Especially when it has a crunchy bite that offers a sweet taste. Yum… We could jar this butter mixture, it tastes so good.

Let's Get Started… 

Things You Will Need:

• 16 slices Bread (whole Wheat Is Great!)
• 2 sticks Salted Butter, Softened
• 1 cup Sugar (more To Taste)
• 3 teaspoons Ground Cinnamon
• 2 teaspoons Vanilla Extract (more To Taste)
• 1/8 teaspoon Ground Nutmeg (optional)

How To Prepare:

1. Preheat oven to 350 degrees.
2. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
3. Spread on slices of bread, completely covering the surface all the way to the edges.
4. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!
5. Remove from oven and cut slices into halves diagonally.

~*~ Helpful Hint ~*~

In case you didn't know, there is a right way and a wrong way to make toast. With the surge of fancy toast recipes, you know classic toast recipes have been put under a microscope. First of all, never burn your toast. This is definitely the wrong way to make toast. It also produces the worst smell to wake up to. What's worse, the smell lingers … sometimes into lunch, depending on how bad you burned it.

Happy Baking & Enjoy!

Article Source: The Pioneer Woman