How To Make Gnocchi From Scratch: It’s Easier Than What You Think – All You Need To Do Is THIS!

This recipe even simpler than the pronouncing the name! This gnocchi doesn't take very long to make and can be made for a large group or the smallest dinner for one or two.

Ingredients:

2 medium russet potatoes

1 teaspoon salt

2 eggs

2 to 2 1/3 cups flour

4 quarts water

Directions:

Heat potatoes in water, cover and boil about 30 minutes; drain and cool slightly. Peel potatoes and mash.

Stir 1 teaspoon salt, the eggs and flour into mashed potatoes to make a stiff dough.

Shape into 1-inch oval balls.

Heat 4 quarts water and 1 tablespoon salt to boiling in 6-to 8-quart Dutch oven or saucepan. Add about ¼ of the gnocchi.

After gnocchi rise to surface, boil uncovered 4 minutes. Remove with slotted spoon; drain.

Repeat with remaining gnocchi.

Finished!

Have You Ever Made This Before? If So….

Let Us Know How It Turned Out – Enjoy!

Source: Betty Crocker