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This recipe makes enough for one standard size tart which will serve approximately six people if you only have one serving. If you want more than one serving a piece, you can double the recipe to make more. It is important that use turbinado sugar because it will give the recipe a nice crunch.

Let's Get Started!

Ingredients To Gather:

• 2 lbs peaches
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 2 tbsp spiced rum
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tbsp flour
• 1 standard pie crust
• 1 tbsp heavy cream
• 2 tbsp turbinado sugar

Step by Step Directions To Follow:

1. Preheat the oven to 400 degrees F.

2. Cut the peaches into quarters, then cut the quarters into quarters, a total of 16 slices per peach. Toss the peaches in a bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour.

3. Roll the pie crust out into a big circle, about 12 inches in diameter. Transfer the pie crust onto a rimmed baking sheet. Dump the peaches, along with any of the liquid in the bowl, onto the center of the rolled out pie crust, leaving a 2 inch rim on all sides of the peaches.

4. Distribute the peaches as necessary to form into a relatively flat layerFold the sides of the pie crust up and over the peaches, then brush the crust with heavy cream. Sprinkle turbinado sugar all pie crust.

5. Bake the crostata for about 40 minutes until the edges are golden brown and the peaches are bubbling. Serve warm with a big scoop of ice cream.

Finished!

This recipe looks like a work of art and it tastes great too. Have you made this recipe? If so, did you make any changes? Was it as good as you thought it would be?

Let Us Know How It Turned Out For You!

Article Source: Fifteen Spatulas