Recipe Station

This is a foolproof method to make mouthwatering cookie crumb crusts. It works well with almost all kinds of crunchy cookies.

Let's Get Started!

Ingredients To Gather:

• 1-3/4 cup Crunchy Cookie Crumbs
• 6 Tablespoons Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
• 2 Tablespoons Sugar

Step By Step Directions To Follow:

1. Mix all the ingredients. Press  mixture into an ungreased pie or springform pan.
2. Bake at 350ºF for 5 minutes if you want a crispier crust.
3. Cool before filling crust.

Finished!

We like to mix different cookie crumbs for the same crust. Have you tried this recipe yet?

Let Us Know How It Turned Out For You!

Article & Photo Source: The Pioneer Woman