How To Make The Perfect Pie Every Single Time According To Lauren Conrad – She Has A Secret Method!

Here are Conrad's top four secrets for making delectable apple pies. This lifestyle guru really knows what she's talking about, so we recommend reading her entire list of tips and tricks!

1. GIVE IT THE SHRINK-RAY TREATMENT.
You know how people can't help but ooh and ahh over anything miniature? The same definitely applies to pies—and the smaller scale means any imperfections are less noticeable. Plus, little pies or tarts mean less wrestling with dough to roll it out to the right size (read: fewer holes and uneven crusts), so they're often easier to make, too.

2. DON'T NEGLECT THE CRUST.
People fixate on a pie's filling, but if you really want to create a treat that makes people's eyes roll to the back of their head in sheer bliss, try sprinkling herbs into the dough before rolling it out. Conrad recommends adding a little rosemary to her go-to recipe for another layer of flavor, as well as using shortening instead of butter for a flakier crust.

3. MAKE PEACE WITH STARTING OVER.
“I've yet to master pie crust,” Conrad admits. “I feel like every time I make it, it comes out a little different, so I fuss with it, and add a little water or flour to get it to the right texture.”
If you've tried adding a few spoonfuls of flour to thicken it and it's still a gloppy mess that won't hold its shape, don't be afraid to start over. “Sometimes, for me, the easiest thing to do is throw it out and try again,” she says.

4. PUT THE APPLES IN TIME OUT.
Conrad's rosette-style mini tarts seem tricky to make, but there are two keys to mastering them: First, slice your apples as thinly as possible, and second, let them soak in water for an hour before you add them to the pie.
“If you don't soak the slices long enough, they'll break when you get to the center of the tart,” she explains.
Conrad starts from the outer edge of the tart, layering apple slices so they overlap slightly to get that blooming-rose look. The thinner the slices, the more delicate and petal-like the tart appears.
You could use a mandolin for this, though Conrad warns to be extra careful with it.

Conrad has several other tips for making flawless apple pie, and we have to say, her suggestions are a real eye-opener. We've taken her tips to heart and our apple pies have never tasted better!

Article Source: Delish