Many of us have thought for years that the way we dice our food doesn't make a difference. We just do it however we want. The truth about dicing may turn everything you think you know upside down!
The Proper Way To Dice Is:
Dice refers to ingredients cut to a small, uniformly sized square. The standard size is a 1/2-inch square. the size of — you guessed it — a die. The size can vary. Recipes call for diced ingredients for uniform shape, which in turn produces uniform cooking times. Everything will be done at the same time. A dice cut is visually appealing.
Finished!
Now that you know what dice really means, you will be dicing like a pro in no time. Do you dice your ingredients this way?
Let Us Know What You Think!
Article Source: The Kitchn
Lol…the size of the vegetable does not change it’s flavor.
such a great post