Here are some of the most effective ways to ripen a banana, whether they need to be ripened in a few days or a few hours.
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If you have one or two days: Store bananas in a paper bag, says Lori Taylor, a produce expert and the founder of theproducemom.com. As bananas mature, they emit ethylene, a gaseous hormone that quickens ripening. When you contain them in a bag, they’re exposed to more ethylene, so the process goes more quickly.
For overnight ripening: Add a piece of fruit, like an apple, avocado or pear, to the bag. These fruits also emit ethylene and will hasten the process.
If there's only an hour, it's still possible to ripen a banana. Just place whole, unpeeled bananas on a baking sheet and then bake at 300 degrees Fahrenheit for 1 hour.
Finished!
These banana ripening tips are great, and even though they're incredibly simple they're also amazingly effective. Plus, we really like that some of these methods are so quick that we can ripen a banana even if we need it for a recipe that same day.
Enjoy!
Article Source: Real Simple
Photo Source: Rocio Alba/EyeEm/Getty Images
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