
A great mid-week meal for the family, these creamy chicken tacos will be loved by one and all.
First off, the majority of this recipe is done in a crockpot, which is awesome — and easy! But the follow-up is that slow cooking makes the chicken so tender and tasty it may well become a go-to meal.
The Ingredients To Gather:
- 1 1/2 lbs. chicken breasts
- 15 oz. jar salsa
- 1 packet taco seasoning
- 1/2-1 package cream cheese
The Simple Step By Step Directions To Follow:
Combine chicken breasts, salsa, taco seasoning, cream cheese in slow cooker.
Cover and Crock, HIGH 3-4 hours or LOW 5-6 hours.
Once cooked, remove chicken from crock and shred.
Place shredded chicken back in the crock and stir to combine in sauce before serving.
Finished!
Toss the chick on a salad, push it into taco shells or – our favorite – pour some tortilla chips on a plate then spoon this chicken recipe on top, then add a dollop of sour cream, some green sauce and diced tomatoes and shredded cheese.
Article Source: Get Crocked
such great stuff guys !
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The picture shows tacos with ground beef. But recite calls for chicken, very confused.
very cool