This Is For A Basic Cream Cheese Frosting Recipe. You Can Get A Little Creative & Add In Some Hazelnut Or Almond Extract Into The Mix When You Want Have A Slight Tinge Of Flavor. It's Time To Get Creative!
Let's Start Whipping This Stuff Up…
The Ingredients To Gather:
- 8 ounces cream cheese, room temperature
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
The Step By Step Directions To Follow:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese.
- Gradually add butter, and continue beating until smooth and well blended.
- Sift in confectioners' sugar, and continue beating until smooth.
- Add vanilla and stir to combine.
Finished!
I Added ½ A Teaspoon To The Frosting To Make It A Little More Tart & A Half Of A Half Pinch Of Salt But This Was For A Lemon Cake That Needed A Good Frosting. There Are So Many Variations On How To Make This Cake Topper ~ It's Hard To Mess This Stuff Up!
Happy Baking & Enjoy!
Article Source: Martha Stewart
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