The Secret Little Ingredient You've Been Forgetting To Add To Your Pasta Sauce All These Years Has Been Right In Front Of You This Whole Time!
Just because you are cooking Pasta Sauce doesn't mean you always have to go with the same ingredients over and over again. It's time to get creative and let all of those rich and savory ingredients come though.
This Ingredient Has Been Overlooked When Cooking Pasta – Just One Or Two Teaspoons Of This Stuff & It Will Take Your Sauce To An Entirely Different Level!
We couldn't believe how much flavor this added in and how this meaty, rich sauce came out. This Pasta Sauce recipe is similar to Bologonese but it's easier to make and tastes way better; especially after what we added.
Once You Try This Pasta Sauce Our Way You'll Never Make It The Same Way Again!
Traditionally, a good Pasta Sauce will take you a good two hours to make but when you try this recipe you can make it in half the time and still have the same flavors. This stuff is so good you might even skip the noodles and have it alone.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Chicken bouillon
And merlot
Red wine… preferably merlot. The wine makes it divine. 🙂
I’ve used cab Sav and it was awesome
DO NOT OPEN LINKS ON THIS POST- SPAM!!!!!!!!!!!!!!
This appears to have meat???
Thanks!
I’m done with this bullshit.
Wine? That’s it?
I was thinking the same thing Michael. I didn’t see anything in it that was unusual.I use wine in mine.
I haven’t even read this article but I know it’s sugar. #vivaitaliano
Go away Recipe Station.
No sugar in their secret recipe…
Merlot is not a secret ingredient…
Brittany Keele
Rose Beck Allison
Kathy Scopa-Cayabyab lol. It should be!
I think it’s the chicken bullion.
No need for sugar in sauce.
Andie Bicho some of us need the sugar to cut the acid or it can cause intestinal distress…..sucks, but it works! 🙂
Baking soda reduces the acid in sauce without the sweet. Is it parm rind? Lol
BEER IS GOOD TO ADD LOL
I add teaspoon of honey it takes away some of the acid
Must be the bouillon.
No oregano? ?? I like lots of oregano…and a little sugar.
What is the ingredient?
I always add sugar. Read it years ago to cut the acidic taste from the tomato sauces.
Beer, or wine, or whiskey or tequila. Pretty much any alcohol
I add a touch of cocoa powder and allspice.
Brown sugar is the best
How much do you add?
Start with half cup, add more if you like it sweeter
I always add sugar.
Cinnamon, just a dash
FU. Click bait trash. It’s cinnamon.
Honey…instead of sugar.
My Mom always used tomato juice in her spaghetti sauce and soup. It did not have the acid like taste. She always added a little sugar.
put a potato in the sauce while cooking. soaks up the acid. then throw it away
Merlot wine and chicken boullion !
It’s Merlot wine and chicken bouillon
I didn’t find any “secret” ingredients in this recipe. Nothing seemed out of the ordinary to me.
If you don’t have wine a little grape jelly works wonders .
Italians never use sugar. They use carrots. And let it simmer on low for hours. Sheeeeesh!
Lisa Wilson…sugar AND grapes. Excellent idea 🙂
They claim its Merlot, my claim is 1 stick of butter!
Put it on one page please.
I never knew about the chicken granules. I do everything else, though. If i have to say so, it was absolutely delish.
I was wondering the same thing! What’s Merlot?
It is sour cream.
Another secret ingredient that someone shared with me is to put a jar of baby food carrots in the sauce. It really is good in there!