We had a little trouble picturing what this unusual concoction would look like, but luckily website Delish has a very vivid description. This is one unusual dish and we have to give kudos to the person who had the creativity to dream this up!
The “ice cream” is made with crushed ice covered in evaporated milk, and as for the noodles, they're kanten, which are traditional Japanese jelly noodles that are made from algae, giving them a see-through, jelly-like appearance. So they are noodles, they just aren't a cup of noodles.
The translucent blue noodles are served over a bowl of crushed ice, mochi, cantaloupe and mango, then it's all topped off with evaporated milk and served with a side of white peach syrup.
It's only a matter of time before this becomes the new It Instagram dessert.
Check Out This Video To See How It Looks Like & How It Is Served!
Wow!
Right now, it's only served at New York City's The Dessert Kitchen, but we hope it comes to a restaurant or cookbook near us very, very soon.
Would You Try This Stuff?
Article Source: Delish
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