Soy Sauce and Pickles really threw me for a loop, I may not follow everything on this list considering that it's common sense to me to have these chilled.
What Do You Think?
Soy sauce
Its chemical composition allows it to withstand warmer temps without spoiling.Pickles
They can be stored either in fridge or room temperature.Butter (in some circumstances)
Keeping butter in the fridge limits spreadability, room temperature butter only lasts for about a week before spoiling.Melons
Melons were given that rind to keep their insides soft and tasty. Stashing them in the icebox before you slice 'em can break down their flesh.Potatoes
Potatoes get real starchy when subjected to the fridge's low tempsPeppers
Drop them in the crisper and they're bound to get a little flimsy.Cake
Cake suffers from debilitating dryness when left in the cold.Bread
Bread also grows dry and crusty in the fridge.Farm-fresh eggs
If eggs are sourced from a farm, there shouldn't be any need to stash them away. Grocery store eggs, which are processed differently are more likely to contain salmonella, are safer on ice.
Finished!
If you have been keeping any of these foods in the fridge, you can stop now.
These tips for what not to keep in the fridge will really change they way you look at food from now on.
Do you know that these foods don't need to be in the fridge?
Let Us Know What You Think!
Article Source: Thrillist
I won’t stop putting mine in the frig except for tomatoes.
Keeping raw meat, poultry, fish or seafood on the top shelf of the fridge is dangerous. Always keep it on the bottom level and I always leave it in a bag or sit on a plate
Worth a look. I wish more people understood this.
This is article is a crock. If you read the labels on quite a few of those bottled items, they say to refrigerate after opening! I buy almost still green banana, put in my frig & a week later they are just right! Honey jars also say Not to refrigerate!