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We may think that foods like hot sauce, maple syrup, coffee and even jam benefit from being in the fridge but the truth is, it may actually ruin these items and make them go bad even faster. So, if you put any of these foods in the fridge because you have been doing that way for years, you should really stop right now. You will found out that some food even tastes better when it isn't in the fridge!

The Foods You Need To Stop Refrigerating Right Now Include:

Hot sauce
Acidity is the key to hot sauce's durability, a quality that can dull when left in the fridge.

Maple syrup
Real maple syrup will turn gritty and congeal when submitted to colder temps.

Apples, pears, peaches, nectarines, cherries
Pitted and stone fruits actually keep better at room temperature where the chilly air can't make their sensitive internal structures mushy.

Citrus fruits
God gave oranges, limes, lemons, and the like tough skins for a reason , so they could withstand the harsh, warm world.

Tomatoes
If a tomato had one dying wish, it would be to escape the refrigerator's utterly cruel flavor-draining.
Coffee
Coffee beans and grounds become dry and flavorless when chilled.

Honey
Low temperatures cause honey to crystallize.

Jam
Jams are made to last, so they're just as safe on the shelf as they are in the fridge.

Avocados
Time in the fridge will drain the fruit of its good flavor and texture.

Bananas
Cold air causes bananas to brown and bruise before their time.

Soy sauce
Its chemical composition allows it to withstand warmer temps without spoiling.

Pickles
Pickles are another preserved item, so they're cool with being stored at either fridge or room temperature.

Butter
Keeping butter cooped up in the fridge limits spreadability, so many folks opt to shelf the soft, salty stuff. Stored at room temperature, butter only lasts for about a week.
Melons
Stashing them in the icebox before you slice 'em can break down their flesh.

Potatoes, onions
Potatoes real starchy when subjected to the fridge's low temps, onions grow soft and sad.

Peppers
Drop them in the crisper, they're bound to get a little flimsy.
Cake
Cake suffers from dryness when left in the cold.

Bread
Bread grows dry in the fridge.

Farm-fresh eggs
If eggs are sourced from farm, there shouldn't be any need to stash them away. Grocery store eggs are safer on ice.

 

Have You Done This Before? 

Since you know now that these foods don't need to be chilled, you can impress your friends with your knowledge. Did you know about not refrigerating these foods?

Let Us Know If You Stopped Doing This!

Article Source: Thrillist