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The secret to this recipe is the real fresh peaches that just bring the dish up a notch and make it taste fantastic. It takes about twenty minutes to prepare and about forty minutes to cook but it will smell so good that it will make your mouth water before it is ready to enjoy!

Let's Get Started…

The Ingredients To Gather:

• 8 fresh peaches – peeled, pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter,
• 1/4 cup boiling water MIX TOGETHER: 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

The Directions To Follow:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
3. Toss to coat evenly, and pour into a 2 quart baking dish.
4. Bake in preheated oven for 10 minutes.
5. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
6. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
7. Stir in water until just combined.
8. Remove peaches from oven, and drop spoonfuls of topping over them.
9. Sprinkle entire cobbler with the sugar and cinnamon mixture.
10. Bake until topping is golden, about 30 minutes.

 

Enjoy!

This Southern peach cobbler is so amazing everyone will be asking you to make it for them. Have you tried this peach cobbler recipe yet?

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Article Source: All Recipes