This Zesty Lemon Cake Has The Best Frosting I Have Ever Tried In My Life & The Cake Is Super Moist & Really Tangy – It's A Must Try Recipe.
You are going to love this cake because it's light and really has a lot of flavor to it. The frosting on top really sets it apart from your typical lemon cake. This delectable little dessert is sweet but has a nice zesty tang to it.
We can't figure out if it's the moist cake, the layered frosting or the simplicity of this recipe that we like more.
Try this delicious twist on a velvet cake. Never mind the old red velvet cake, just wait until you try this tasty lemon velvet cake that has a twist of sweet and tangy.
Make sure you share this with all your family and friends. I'm sure this is something everyone will love.
To Find Out How To Make This Fantastic Cake With All Of The Ingredients & The Step By Step Instructions Please Head On Over To The Next page Where We Will Show You The Entire Recipe…
Sarah Kathleen Farnam Mary Elizabeth Farnam Vincent
Ads….. not recipe for cake and frosting
Teresa Melton
where is the frosting??????????????
http://www.rockrecipes.com/lemon-velvet-cake/
Had to track down the REAL recipe and Frosting: http://www.rockrecipes.com/lemon-velvet-cake/
There’s no icing recipe! AND, all the green writing on the link is for ads! Could have been a good recipe, but this is just wrong to do.
Yummy will make
Will never use this site again!!!
Barb Meier-Remer , thanks for your link, used it instead.
Gina Jenna would love this
Where’s the frosting recipe?
Oh my, lemon is my favorite.
Hold up that like I can come thru the phone with my plate and sit at the table it would be on for real shucks
Oh my gosh looks so good !!
Musy be blind do not see frosting recipe!
In case you didn’t get it—–here you go Ginger!!!
Where is the recipe for frosting?????
Like
My mom loved anything lemon
I probably need this….
If there is one thing that is frustrating and that’s clicking on the arrow that shows recipe and you get ads showing up. Forget it.
Kayla Branham you’re welcome
Ummm I need this in my life immediately
Shelby Thompson
NO RECIPE JUST ADS,
Yum
Had to track down the REAL recipe and Frosting: http://www.rockrecipes.com/lemon-velvet-cake/
Lemon Velvet Cake
Print
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
Ingredients
1¼ cups sifted all purpose flour
1½ cups sifted cake flour
½ teaspoon baking soda
1½ tsp baking powder
1 teaspoon salt
1½ cups sugar
⅔ cup vegetable oil
⅓ cup vegetable shortening at room temperature
1 tsp good quality vanilla extract
2 tsp pure lemon extract
3 large eggs
1½ cups buttermilk
zest of two small or one large lemons, grated and finely chopped
FOR THE FROSTING
8 cups icing sugar (powdered sugar)
2 cups unsalted butter
1 tsp pure lemon extract
1 tsp minced lemon zest (optional)
aproximately 4 tbsp milk
Instructions
Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Sift together both flours, baking soda. baking powder, salt and sugar, Set aside.
In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract. Beat well at high speed with whisk attachment until light and fluffy
Beat the eggs in one at a time.
Fold in the lemon zest.
Fold in the dry ingredients alternately with the buttermilk.
I always add dry ingredients in three divisions and liquid ingredients in 2 divisions. It is very important to begin and end the additions with the dry ingredients. Do not over mix the batter. As soon as it has no lumps in the batter, pour into the two prepared 9 inch cake pans.
Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean. Allow the cake to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
FOR THE FROSTING: mix together the icing sugar, lemon zest and butter until it becomes sort of crumbly.
Add the lemon extract and a little of the milk.
Beat until smooth and fluffy, adding only enough milk to bring the frosting to a creamy spreadable consistency.
Fill and frost the cake. Garnish with candied lemon zest if desired.
To make candied lemon zest, remove the zest with a sharp vegetable peeler in long strips, avoiding as much of the white pith as possible.
Bring one cup of water and one cup of sugar to a slow boil.
Add the pieces of lemon zest and boil for about 15 minutes. Drain the lemon zest on a wire rack.
When cool, cut them in strips and roll in fine sugar.
Center filling and frosting recipe is missing.
I have a package of oscar mayer wieners, does anyone want them before I throw them away. Seriously!!!
Lemon is Bills favorite….think I’ll try this…
People need to learn how to follow a link I did rockrecipes.com it was easy but you most be a very nice person to get it an then write it all out.thank you I will make this one!!!
Do you have in vegan?
Looks delicious.
Forget it.
Looks delicious
I made this cake and it is yummy!
Dani Chaisson
YUM!
Sharing this recipe at https://www.facebook.com/homeandgardendigest
This is great post,keep it up!
Dave Kavanagh
Omg Robin King-Rick this looks so good, I’m totally making this!!!!!!!
Cheri Radabaugh
Come rushed unlimited supply ♥ …
5 minutes enough for you to try your luck may be among the winners. 😉
Great opportunity 🙂
https://goo.gl/ERgrHk
found recipe right away. its 3 ” next ” pages to get thru the cake and frosting.
OMH looks so yummy
Robert New Leaf Collier Jr. Kiara Anewme Riddick
Found the proper recipe, sharing it: https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.rockrecipes.com%2Flemon-velvet-cake%2F&h=4AQGvgK2c