Mmmmm…. We Love This Cheddar Cheese, Bacon & Onion Potato Cake Recipe – It's Absolutely To Die For & A Great Use For Leftovers!
Just when we thought we'd seen every style of a potato. You can actually make potato cakes! And no it's not a type of dessert.
These potato cakes are easy to make and you'll be surprised at how full of a breakfast they'll seem like. With every bite you take you'll taste cheese, bacon, and a small amount of onion.
This recipe can make 12 potato cakes and if you serve them over a batch of eggs you've got yourself a complete breakfast or brunch.
To Get The Full List Of Ingredients & Step By Step Directions To Follow Continue On To The Next Page…
I love this
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sounds yummy!
This is not a very good recipe, first of all get rid of those red onions and use sweet white onions. And mashed potatoes and you kidding me!!!!! Use shredded Idaho potatoes.
I haven’t had them in a long time but I sure do love them.
https://www.facebook.com/Eat-Formula-Best-Food-Recipes-1670926686514808/?ref=bookmarks
yum
Mary….I know you’d like these 🙂
This is great post,keep it up!
Where is this sauce for the top recipe?? I went back a couple of times I cant find no sauce.
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yumm, love these
Yup Cool ? :p
Sweet ?
How about these Steve Peters
POTATO PANCAKES..MMMMMM WE MAKE THEM WITH RAW POTATO’S GRATE THE POTATO AND THEN AN ONION….SOME FLOUR AND 1/2 TEASPOON SALT….MIX ALL TOGETHER UNTIL IT LOOKS LIKE A BATTER…MAY HAVE TO ADD FLOUR SLOWLY…. THEN PUT IN FRIDGE FOR ABOUT 1/2 HOUR OR SO UNTIL YOUR READY TO COOK THEM….PUT SOME EVO IN THE FRYING PAN, THEN SCOPE LIKE YOUR MAKING A PANCAKE….LET FRY UNTIL YOU SEE BUBBLES, THEN TURN OVER , CONTINUE UNTIL YOUR FINISHED….TO BE SERVED WITH SOUR CREAM …OMG SOOOOO GOOD….