Prep time only takes fifteen minutes so you don't have to worry about the initial step taking that long. Then pop them in the crock pot and let your crock work its magic for seven hours. Don't forget to finish in the oven and you'll have some damned delicious ribs to enjoy!
Things You Will Need:
- 2 pounds pork baby back ribs
- salt and pepper to taste
- 1(18oz) bottle of bbq sauce (I used Sweet Baby Rays)
- 1-4 tsp hot sauce (depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp)
- ½ cup ketchup
- ⅓ cup packed brown sugar
- 2 tablespoons vinegar
- 1 teaspoon dried oregano
- 1 tbsp Worcestershire sauce
How To Prepare:
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Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
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In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.
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Place ribs in slow cooker.
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Pour sauce over ribs.
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Turn to coat.
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Set crockpot on LOW for 6-7 hours. Stir once during cooking time so ribs don't stick to sides and burn.
Note: Lots of napkins will be required … unless you can't resist the urge to lick your fingers. The sauce is so delicious you might not be able to stand the thought of letting any of it wind up on a napkin.
Enjoy!
Article Source: Family Fresh Meals
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