This incredible garlic and Parmesan pasta makes enough for four servings but if you plenty left over to enjoy for another meal, you can just double the ingredients. You can add red pepper flakes to this recipe if you want a little spicy kick to it. It takes ten minutes to prepare and twenty minutes to cook.
Let's Get Started!
The Ingredients To Gather:
- 8 ounces spaghetti
- 10 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon red pepper flakes, optional
- 1/2 cup Parmesan cheese
- Kosher salt and black pepper, to taste
- 2 tablespoons parsley leaves
The Step By Step Directions To Follow:
- In boiling salted water, cook pasta according to package, drain.
- Combine butter, garlic, red pepper flakes over medium heat until butter has melted.
- Cook, whisking constantly, 4-5 minutes, skimming foam as necessary.
- Remove from heat.
- Stir in pasta, Parmesan until well combined, 2 minutes; season with salt, pepper.
Serve & Enjoy!
This garlic and Parmesan spaghetti is so delicious you may want to make it all the time. Have you tried this spaghetti yet?
Let Us Know What You Thought!
Article Source: Damn Delicious
Shared this recipe at: https://www.facebook.com/alotofrecipes
Yes garlic and oil.with cheese.Sometimes I melt anchovies with it.Yum…
anyone else like this as much as me
Shared this recipe at: https://www.facebook.com/alotofrecipes
Dani Jursek saw you post about dinner ideas the other day!
ooooh that sounds yummy! thanks!!
Gotchu!
yum
Yummy