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Are you ready to rock your swim suit in public? Stay skinny and get healthy with this delicious recipe of grilled chicken. You'll be swimming laps in no time!

Let's Get Started…

Things You Will Need:

• 1 3½–4-lb. chicken, backbone removed

• Kosher salt and freshly ground black pepper

• 4 sprigs rosemary

• 2 heads of garlic, halved crosswise

• 2 bunches red scallions

• 2 tablespoons olive oil, divided

• 1 tablespoon onion or chive blossoms (optional)

How To Prepare:

1. Prep your grill. Make sure it is at the perfect temperature before moving forward.
2. Place your aromatics in a single layer over top of the grill. Then place your chicken, skin-side up, right on top of your herbs and deliciousness.
3. Put a lid on your grill and cook for about forty minutes.
4. Open up your grill and brush your chicken with olive oil before flipping to have your skin side down. Allow to continue cooking for another ten minutes or so.
5. Take chicken off the grill and allow it to rest. This should take about ten minutes. Then cut into pieces.
6. Grill scallions by layering on a baking sheet with some oil and placing sheet on the grill. Cook for about five minutes.
7. Serve chicken with grilled scallion.

Finished!

Note: Make sure you keep an eye on your temperature, because if you let the heat get too hot, you'll end up with scorched chicken and a raw middle. Nobody wants to eat chicken like that! Also, having a thermometer handy will help you avoid the mistake of taking it off the grill too soon.

Enjoy!

Article Source: Bon Appétit