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This Mexican dish makes enough for two servings so if you want more, you can double or triple the recipe. This recipe uses chicken but you can also enjoy this flavorful sauce over seafood, or any other kind of meat that you enjoy. It takes about forty minutes to make.

Let's Get Started…

The Ingredients To Gather:

• 2 tablespoons grape seed oil
• 1.5 lbs chicken breast
• 2 teaspoons dried Mexican oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 garlic clove
• 1/2 cup onion
• 5 tomatillos
• 1/3 cup cilantro
• 1 jalapeño
• Salt

The Step By Step Directions To Follow:

1. Boil tomatillos with enough water to cover , 7 minutes.
2. Drain.
3. Heat oil over medium heat.
4. Add chicken, season with oregano, garlic salt, pepper.
5. Cook 10 minutes until chicken is lightly browned.
6. Place tomatillos, cilantro, jalapeño, garlic in blender.
7. Pulse 3 to 4 times until consistency is chunky. Salt to taste.
8. Place over medium heat.
9. Heat 5 minutes.
10. Serve And Enjoy!

Finished!

This Mexican chicken dish is so good, you may want to make it every week. Have you tried this chicken recipe yet?

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Article Source: Que Rica Vida