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This recipe serves four adults. The portions all about how big your chops are. You can either serve this with the topping generously poured on or in a side dish. We prefer to have the sauce glazed over our meat since it really picks up the flavor.

Let's Get Started…

The Ingredients To Gather:

• 1 cup orange juice

• 1/4 cup Dijon mustard

• 2 tablespoons minced fresh basil

• 1/2 teaspoon garlic salt

• 1/2 teaspoon pepper

• 4 bone-in pork loin chops

• 2 tablespoons butter

• 1 tablespoon cornstarch

• 2 tablespoons cold water

The Step By Step Directions To Follow:

1. Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes.

2. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened.

Finished!

Have You Ever Tried This Fantastic Pork Chop Recipe Before? If So… Tell Us How It Turned Out & What You Served As A Side Dish.

Happy Baking & Enjoy!

Article Source: Taste Of Home