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This incredible toasted ravioli recipe makes enough for twenty-four servings so there will be plenty for everyone. It is important to make sure the ravioli is completely frozen to make them better for frying.

Let's Get Started!

The Ingredients To Gather:

• 4 cups Vegetable Oil
• 6  Eggs
• 1/2 cup Half-and-half
• 2 cupse Flour
• 2 cups Seasoned Breadcrumbs
• 24 Frozen Ravioli
• 2 cups Jarred Marinara Sauce
• 1/4 cup Parmesan Cheese
• 1 Tablespoon Parsley

The Step By Step Directions To Follow:

1. Heat oil over medium-high heat until it reaches 400 degrees.
2. Whisk eggs,  half-and-half in dish. Place flour in  separate dish. Pour breadcrumbs into third dish.
3. Grab ravioli  out of  freezer. One at a time, drop  ravioli into  egg mixture,  dredge  in flour, dunk once again in  egg mixture,  coat  in  breadcrumbs. Set t aside on  plate.
4. 3 or 4 at a time, drop  ravioli into  oil  fry   1 1/2 – 2 minutes, until the surface is golden brown and the filling is hot.
5. Remove to  paper towel, repeat with rest of  ravioli. Transfer to  serving platter, sprinkle on  Parmesan, parsley. Serve with sauce.

Enjoy!

These toasted ravioli are so delicious you may just want to make them as often as you can. Have you tried these toasted ravioli yet?

Let Us Know How They Turned Out For You!

Article Source: The Pioneer Woman