Recipe Station

You can definitely go and experiment with the pasta. You will want to traditionally have lasagna noodles but you can also substitute for penne as well.

Let's Get Cookin!

The Ingredients To Gather:

• 1lb ground beef

• 1 onion

• 1 green bell pepper

• 3 cloves garlic

• 15oz petite diced tomatoes

• 1/4C tomato paste

• 1 tsp dried oregano

• 1 tsp dried basil

• 6C chicken broth

• 1/2C heavy cream

• 3/4C Parmesan cheese

• 4-5oz Mafaldine shaped pasta

• Whole milk mozzarella

The Step By Step Directions To Follow:

1. Add vegetables, tomato paste, spices and chicken broth. Cover and begin to cook on high for 4 hours. Cook and drain beef of fat, adding cooked meat to the slow cooker.
2. When 4 hours is up, stir in heavy cream and Parmesan cheese, followed by pasta.
3. Cover and cook for an additional 30 minutes.

Finished!

Have You Ever Made This Slow Cooker Lasagna Before? If So… We Wanna Hear How It turned Out Or If You Substituted Any Ingredients.

~*~ Happy Cookin & Enjoy Ya'll ~*~

Article Source: Baked By Rachel