If you love a good Philly Cheesesteak sandwich and dips galore, then you're going to love this recipe. It combines one of your favorite sandwiches with one of your favorite party past times — hanging out by the table with all of the dips.
What You Will Need
- 1½ cups GRILLED and small chopped thin cut shoulder steak
- 2 Tablespoons olive oil
- 1 cup diced onion
- 1 cup diced green pepper
- 8 oz. cream cheese, softened
- ½ cup mayo
- 4 oz. shredded or chopped provolone cheese
How To Prepare
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Saute onion and green pepper in olive oil over medium heat. Set aside.
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In medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined. Add sautéed onion and green pepper to bowl and bake at 350 degrees F for 20-25 minutes.
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Serve with chips or toasted baguettes.
Article Source: Chef In Training
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