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If you're the kind of person that would choose breaded pork chops as your final meal on earth, then this recipe definitely fits the bill. You need to try this meal at least once before you die.

Let's Get Started… 

Things You Will Need:

• 2 large eggs
• 1 cup dried Italian-style bread crumbs
• 3/4 cups freshly grated Parmesan
• 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
• Salt and freshly ground black pepper
• 6 tablespoons olive oil
• Lemon wedges, for serving

How To Prepare:

1. Set up your breading station; one pan eggs, one pan breadcrumbs, and one pan with grated cheese.
2. Season your pork with salt and pepper. Then start your breading process. Coat chops with cheese, then dunk in eggs, and finish with breadcrumbs.
3. Now it's time to fry those babies. Head up 3 tablespoons of oil in a skillet over medium heat. Place chops in skillet and cooked for about six minutes on each side, or until golden brown. The internal temp should reach about 150 degrees.

Finished!

Note: Once your done frying your chops, let them rest on a plate lined with paper towels. This will absorb any extra grease that's still on your chops and make sure they don't get soggy sitting in grease.

Happy Baking & Enjoy!

Article Source: Food Network 

Photo Source: Food