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Here are just a few of the best tacos in the United States. Do yourself a favor and check out as many of these as you can!

Alabama: Los Dos Hermanos Taco Truck

Who would have thought being served tacos in a parking lot could ever look so good? Los Dos Hermanos accepts cash only, is closed on Mondays and only really open during lunch hours. The hunt to see if they’re open when you’re craving tacos is totally worth it for this mouth-drooling taco experience.

Alaska: Humpy’s Great Alaskan Ale House

Though it’s not a Mexican restaurant, Humpy’s Great Alaskan Ale House is serving up one of the best fish tacos in the state. You can’t get much fresher than fish from Alaska, so you have got to try the halibut fish tacos that are stuffed with ale-marinated halibut, spicy black beans, cheese, salsa, cabbage, and guacamole.

Treat yourself to a great meal while being entertained by live music from local artists. You won’t be disappointed.

Arizona: Taco Guild

Taco Guild’s one-of-a-kind dining experience will leave you wanting to come back for more. Located in an old Methodist church, Taco Guild still features traditional stained glass and church pews. Be sure to check out their Old World and New School tacos. You’ll be sure to find the perfect taco for you.

Arkansas: Local Lime

If unique tacos and margaritas don’t sound appetizing to you right about now, I don’t know what will. The Local Lime offers an array of taco plates from grilled sirloin tacos to New Mexican zucchini tacos that come with three tacos and your choice of two sides. A side of drunken beans with smoky bacon anyone?

California: Guisados

Guisados is any indecisive person’s dream. Who wants to commit to just two or three tacos with mole poblano and bistek en salsa roja on the menu? The solution: Ask for the taco sample which includes six mini tacos on homemade corn tortillas. Not to mention the entire menu is gluten-free.

Colorado: Illegal Pete’s

Only serving all-natural, antibiotic-free, hormone-free meats from a local ranch, Illegal Pete’s is proud of the high-quality food that they’re putting on your plate. Illegal Pete’s offers six different tacos, or you can order the taco platter to get a little taste of everything.

If you’re still in the mood for breakfast, no worries Illegal Pete’s serves breakfast tacos every day too.

Connecticut: Bartaco

As a tri-state area native, Bar Taco is a place I hold close to my heart for good reason. It’s phenomenal and The New York Times agrees. Located right on the water with beautiful views, there is no better place to chow down on sesame ribeye, cauliflower, or pork belly tacos. Order the Bartaco Margarita and always save room for dessert (I mean that’s a given right?) because their churros are the perfect way to end your night.

Delaware: El Dorado

All you crispy fish taco fans, El Dorado is calling your name. The owner of El Dorado spent years trying to recreate the one incredible taco he had in Le Paz, California. It wasn’t until he lived in Cabo San Lucas that he had discovered the secret to the batter necessary for the perfect, crispy fish taco. Bringing the secret back to Delaware, you can’t skip this taco when in Rehoboth.

Florida: Bodega

When looking for a good time in Miami, look no further than Bodega and its funky atmosphere. Pair the Camaron BLT, shrimp po’boy, or Barbacoa tacos with a drink from their tequila bar to keep the party going all night long. Plus with a taco truck parked on site, there’s no shortage of your favorite Mexican staple.

Georgia: Taqueria Del Sol

Taqueria Del Sol may seem like your cliche fast-casual restaurant but surprise, surprise, it’s not. Their Memphis taco, featuring smoked pork, jalapeño cole slaw, tequila BBQ sauce, keeps customers coming back for more. Taqueria Del Sol has such a following, it was even ranked in Serious Eat’s Best Tacos in the South.

Hawaii: Coconut’s Fish Cafe

Let’s be real: You can’t go to Hawaii without having some of the freshest fish America has to offer. Coconut’s Fish Cafe’s fish tacos are the freshest you’ll be able to find. Though they’re on the pricier side coming in at $12 a pop, they’re well worth the splurge. Their fish tacos are piled high with 17 different toppings to be sure to satisfy your taste buds (and get your money’s worth).

Idaho: Crooked Fence Barrelhouse

Typical tacos with Mexican-style fillings can get boring after a while. Why not mix it up, Irish style. The Corned Beef with Sins of Our Father mustard horseradish sauce is a new take on the classic taco that you won’t regret trying. The Korean Beef with Asian BBQ sauce and buffalo chicken tacos continue to prove that tacos can’t be classified just as Mexican anymore.

Illinois: Velvet Taco

Sure tacos are typically seen as Mexican food, but not anymore. Velvet Taco and its locations in Chicago and throughout Texas is putting a new twist on your quintessential taco. You need to try the buffalo chicken with bleu cheese, or the shrimp and grits taco, no question about it. You can thank me later.

Indiana: Bakersfield

Bakersfield is focused on providing three things: tacos, tequila, and whiskey. Need I say more? Their Mexican street fare is simple and delicious, hitting the spot every time. Their Huitlacoche taco is like nothing you’ve ever had before, the perfect medley of corn truffles, roasted poblano, corn, onion, cotija cheese, and cilantro. Guy Fieri even made a stop at Bakersfield during one of his numerous quests to find the best foods in the U.S.

Iowa: La Regia Taqueria

With a humble look and feel, one may expect subpar flavors from La Regia Taqueria. But no. With a variety of flavorful tacos on the menu, you’re bound to find something to silence your grumbling stomachs. Quick and efficient service means there’s no need for you to be hangry. Order the Supreme Taco and wash it down with a cold bottle of Tamarind soda for the perfect meal.

Kansas: Carneceria La Siete

With the end of the semester creeping around the corner, chances are you’re a broke college student (you don’t have to deny it). Carneceria La Siete should be your next meal with only $1 tacos. Don’t let the price fool you — their mouth-watering carnitas are fried on the grill for the perfect slight crispiness. Three tacos, $3 dinner anyone?

Kentucky: Holy Molé Taco Truck

Featured in Food Network Magazine for their soft-shell crab tacos, this taco joint on wheels is worth the hype. Locally owned, Holy Molé is constantly owned so the only way to ensure that you can get your taco fix in is to follow them on twitter @HolyMoleTruck to find their current location. Kinda like a treasure hunt but the prize is a taco, not gold.

Louisiana: Taco Sisters

Native Lafayette sisters, Molly and Katy Richard, have created quite possibly the cheeriest taco eating experience with their array of flower beds and colorful picnic tables at their restaurant Taco Sisters. With both a taco truck and a storefront location, Taco Sisters just added a breakfast menu to ensure you can consume tacos at any hour of the day.

Maine: Loco Coco’s Tacos

What started as a small, one-room eatery with a walk up counter, Loco Coco’s Tacos has grown into a full-service dining experience Maine natives approve of. Loco Coco’s Tacos gives you the option of six different fillings in three different style tacos: Traditional style, American style, and Mexican style.

Maryland: Barcocina

Barcocina features Mexican food with a new American flare. Their eggplant parmesan tacos and cheeseburger tacos are to die for. With a modern layout and diverse drink menu, you can enjoy your drool-worthy tacos while taking in the harbor view. Not in the mood for tacos 24/7? Check out Barcocina for one of the best brunches in Baltimore. It’s sure to leave you wanting more.

Massachusetts: Lone Star Taco Bar

Tacos and tequila? What’s not to love. Started by two guys from Southern California and Texas, Lone Star Taco Bar brings authentic Mexican food all the way to Boston. With an array of appetizing tacos from beef Barbacoa to Dallas spicy beef, it’s hard to choose just one. With “Taco Tuesday” being a weekly occurrence, be sure to check out all of the best taco spots in Boston.

Did Your Hometown Make The Cut?

So, how many of these restaurants have you eaten at? Do you agree that they have the best tacos in that state?

Tell Us Your Favorite Place!

Article Source: Spoon University