You can never go wrong with Chicken Marsala – I always add fresh mushrooms. The best part about this recipe is that you can always substitute the veggies. You do not necessarily need to be specific.
Let's Get Started…
The Ingredients To Gather:
- 2 skinless, boneless, chicken breasts
- ½ cup all purpose flour or corn starch for gluten-free
- up to ½ cup olive or vegetable oil
- 8 ounces container of mushroom, sliced and cleaned
- 2 tablespoons butter
- ½ cup sweet Marsala wine
- ¼ cup chicken stock
- ¼ cup sherry or dry white wine
The Step By Step Instructions To Follow:
- Split each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick.
- Season a good amount of salt and pepper on both sides of each piece.
- Place some flour on a plate and and dredge each piece of chicken in it.
- Heat the oil over medium-high heat and when the oil is hot fry each piece of chicken for 3-4 minutes on each side until they are golden brown.
- Remove chicken and place them on your serving platter covering them with foil.
- Reduce the heat to medium and add butter and mushrooms.
- Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly.
- Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly – approx. 3 minutes.
Finished!
Have You Ever Tried This Chicken Marsala Dish Before?
If So… Tell Us About It & How It Turned Out!
Happy Cooking & Enjoy Ya'll!
Article Source: Savory Sweet Life
I always adore everything like this
Always adore anything like this
Michaela Samone
What cream???
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It says to add cream how much?
It says cream how much
Cream is listed in the directions (step 8). But cream is NOT listed in the ingredients. Is cream used in this recipe or not?