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Luckily this recipe is super forgiving so you can substitute out or exchange a few ingredients if you really need to. Serve this dish with a light side salad.

Let's Get Started…

The Ingredients To Gather:

• 2 skinless, boneless, chicken breasts
• salt and freshly ground black pepper
• ½ cup all purpose flour or corn starch for gluten-free
• up to ½ cup olive or vegetable oil
• 8 ounces container of mushroom, sliced and cleaned
• 2 tablespoons butter
• ½ cup sweet Marsala wine
• ¼ cup chicken stock
• ¼ cup sherry or dry white wine
• Optional: 2 tablespoons heavy cream
• Garnish with chopped parsley or oregano

The Directions To Follow:

1. Split each chicken breast through the middle to make 2 pieces.
2. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick.
3. Place some flour on a plate and and dredge each piece of chicken in it.
4. Heat the oil over medium-high heat.
5. When the oil is hot fry each piece of chicken for 3-4 minutes on each side until they are golden brown.
6. Saute mushrooms for 4-5 minutes.
7. Make sure to season them with salt and pepper lightly.
8. Add marsala wine, sherry, cream, and chicken stock.
9. Allow the liquid to reduce slightly.
10. Pour mushrooms and sauce over chicken and serve.

Finished!

Have You Ever Made This Dish Before? If Sooooo Tell Us How It Came Out & If You Made If Different.

Happy Baking & Enjoy!

Article Source: Savory Sweet Life