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Make sure to chop all of the ingredients before throwing them into the mixture. A lot of the ingredients are there for flavor so if you have other seasonings and sauces you'd like to throw in by all means do!

Let's Get Started… 

Ingredients To Gather

• 1 rib celery, coarsely chopped

• 1/2 onion, coarsely chopped

• 1/2 red bell pepper, coarsely chopped

• 4 white mushrooms, coarsely chopped

• 3 cloves garlic, coarsely chopped

• 2 1/2 pounds ground chuck

• 1 tablespoon Worcestershire sauce

• 1 egg, beaten

• 1 teaspoon dried Italian herbs

• 2 teaspoons salt

• 1 teaspoon ground black pepper

• 1/2 teaspoon cayenne pepper

• 1 cup plain bread crumbs

• 1 teaspoon olive oil

  

After You Have Your Ingredients Together It Is Time To Start Mixing Everything Together & Making The Glaze That Is Generously Poured On Top.

Here Is What You Are Going To Need For The Glaze…

The Glaze Ingredients:

• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard

Now That You Have All Of The Ingredients For The Meatloaf & The Glaze It Is Time To Start Baking.

Before you start mixing everything in a bowl there are some important steps to remember for this recipe. First of all, this is not your ordinary meatloaf. The way you have to chop the vegetables and mince everything has to be done this exact way.

If You Do Not Follow This Recipe Exactly As The Directions State You Meatloaf Will Come Out Raw, Lumpy & Will Not Hold Together; Which Is A Disaster Because This Is Truly An Exquisite Recipe.

The ingredients may sound common to you for any other meatloaf but the way we use them is creative. Don't worry; this recipe is easy enough for anyone to follow.

For The Full Step By Step Directions & The Rest Of This Recipe Please Head On Over To The Last Page Where We Will Show You How It's Made…

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