You can serve this hearty meatloaf with a salad or soup. No matter what you have as a side dish this is the main star. The entire recipe feeds about six people.
Here Is What You Need To Do…
Step By Step Directions To Follow
- Preheat your oven to 325 degrees or 350 if you are at a higher altitude.
- Mince all your veggies, herbs, seasonings, add the breadcrumbs and salt and pepper to taste.
- Bake for 15-20 minutes.
- Mix everything for the glaze together until smooth and silky.
- Bake for 30-40 minutes.
Finished!
It's definitely got the taste of a family recipe and even tradition potential. Serve with mashed potatoes and vegetables and you have yourself one amazing family dinner.
Enjoy!
Article Source: All Recipes
Mine tops this one. I use 1 lb ground pork. I put hard boil eggs in center, then the awesome part is wrapped n BACON!!!! Yummy and moist. Plus the surprise in the middle. Yummy
I wish I could make a meatloaf the size of my car. I’d try to eat the whole thing!!!
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Try half chorizo and half ground beef. You won’t be disappointed!
I always make mine the same and it’s always delicious. No need for something different.
Yum
Who cares?? Write your own recipe…. this sounds fabulous without all the bacon fat….
Rachel McCarty
looks good
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