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This classic French recipe makes enough for four to six servings but if you need more for a dinner party or to enjoy again the next day, you can always double or triple the ingredients.

Let's Get Started!

The Ingredients To Gather: 

• 8 chicken pieces
• 2 tablespoons butter
• 2 tablespoons oil
• salt and pepper
• 8 ounces mushrooms
• 3 shallots,
• 1 tablespoon flour
• 1/4 cup cognac
• 1/2 cup white wine
• 1/2 cup chicken stock or bouillon
• 2 tablespoons tomato paste
• 1 tablespoon parsley

The Step By Step Directions To Follow:

1. In Dutch oven, heat 1 tablespoon of butter with 1 tablespoon of oil. Brown chicken until golden on all sides.
2. Sprinkle with salt, pepper, remove from pan.
3. Drain off drippings, return to low heat, add other tablespoon of butter, tablespoon of oil. Add minced shallots, cook gently for three minutes. Add mushrooms, cook, stirring occasionally for 8 minutes.
4. Sprinkle mushrooms with tablespoon of flour, cook for one minute stirring constantly.
5. Pour on cognac, white wine, bouillon, stir in tomato paste. Add chicken, bring to simmer. Cover, simmer for 30 – 40 minutes.

Serve & Enjoy!

This  Chicken Chasseur is so delicious you may not have to go to France after all. Have you tried this recipe yet?

Let Us Know How It Turned Out For You!

Article Source: Easy French Food