Recipe Station

This amazing Salisbury steak recipe uses brown gravy mix to make it even easier to make but you can always make you own brown gravy if you would like. You can also add mushrooms and onions to really make it even more flavorful.

Let's Get Started!

The Ingredients To Gather:

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 2 packets Brown Gravy Mix
• 2 cup hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire

The Step By Step Directions To Follow:

1. Combine all patty ingredients, massage with your hands until ingredients are incorporated.
2. Heat 1 tablespoon olive oil in skillet over medium heat.
3. Cook patties on both sides until no longer pink.
4. Lower temperature to low.
5. Whisk gravy mix and water until well blended.
6. Whisk in ketchup, Worcestershire, pour over patties in skillet.
7. Allow to simmer until gravy warms and thickens.

Serve & Enjoy!

This Salisbury steak is so good it may be your favorite busy weeknight meal. Have you tried this Salisbury steak yet?

Let Us Know How You Liked It!

Article Source: Cincy Shopper