Looking To Impress Those Guests This Cheese, Garlic & Hash Brown Casserole Is The Way To Go!

This amazing breakfast time casserole can be made using any kind of hash browns you like. If you love it so much that you don't want to wait until breakfast, it also makes a good side dish at Thanksgiving or any other party you need to bring a dish to. It takes only minutes to prepare but about forty-five minutes to bake but it will smell so heavenly, your mouth will be watering before you try that first incredible bite!

Let's Get Started!

The Ingredients To Gather:

3 tablespoons butter

1 large yellow onion

1/4 cup flour

1 1/2 cups low-sodium chicken broth

1 cup milk

1 ½ teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme

2 cups shredded sharp cheddar cheese

26-ounce bag frozen shredded hash browns

1/2 cup light sour cream

3 cups cornflakes

2 tablespoons butter

The Step By Step Directions To Follow:

Melt butter over medium heat.

Add onion, cook until softened and translucent, about 5-6 minutes.

Stir in flour cook, stirring constantly, for about a minute.

Combine chicken broth, milk, slowly whisk in the mixture.

Add salt, pepper, thyme. Stir to combine.

Bring mixture to a boil, reduce heat to medium-low, simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes.

Take pot off heat, stir in cheese until smooth.

Mix in frozen hash browns, lifting and folding mixture until well combined. Stir in sour cream.

Toss lightly crushed cornflakes with butter until evenly combined. Scoop out potato mixture into a 9X13-inch baking dish, top with buttered cornflakes.

Bake at 350 degrees 45 minutes.