There is nothing better than a good Italian meatball covered in some cheese. These outrageously packed meatballs are full of flavor and can either be served as the main entree, an appetizer or they can be tossed on some fresh pasta.
No matter how you cook or serve them; it will come out perfectly every single time! The sauce that is made with these meatballs are perfect for tossing with the pasta or making a soup.
Don't worry about the cheese — there is plenty of it; along with some basil that is placed delicately on top.
Meatballs are hardly made fresh these days because you can buy them frozen and make that with dinner. However, this recipe is perfect for livening up everything and making it classic and authentic.
To Find Out How To Make This Fantastic Parmigiano-Reggiano Meatball Recipe Please Go To Page (2)…
I always love posts like this
B
anyone adore this as much as me ? :